Chef de Partie - Cook (m/f/d)

Chef de Partie - Cook (m/f/d)

We are an upscale restaurant focused on fresh, seasonal and creative cuisine. Our aim is to provide our guests with a culinary experience of the highest standard. To strengthen our dedicated kitchen team we are looking for a motivated Chef de Partie / Cook (m/f/d) who convinces with passion and expertise.

Your responsibilities

• Responsibility for your own station in the kitchen (e.g. saucier, entremetier, garde-
manger or pâtisserie)
• Mise en place and professional preparation of high-quality dishes according to our
quality standards
• Compliance with hygiene and safety regulations (HACCP)
• Support in the development of new dishes and menus
• Cooperation with the kitchen team to ensure smooth workflows
• Training and onboarding of commis and trainees

Your profile

• Completed training as a cook or equivalent qualification
• Professional experience in upscale gastronomy or hotel industry
• Passion for culinary excellence and a strong quality awareness
• Team spirit, resilience and flexibility
• Creativity and enjoyment in the further development of recipes
• Independent and structured way of working

We offer

• An inspiring work environment in a renowned restaurant
• Fair and attractive remuneration
• Regular working hours by arrangement
• Opportunities for further training and professional development
• A motivated, collegial team that values collaboration

Application

If you would like to become part of our team and share your passion for fine cuisine with us, we look forward to receiving your application with CV and relevant certificates at frost@raymons.de